#Best chocolate chip cookie recipe how to#

“Worst Ever” Chocolate Chip Cookies by Sugar Spun Run! ( Must try!).So those are our favorite tips for soft, chewy, perfect chocolate chip cookies. Using cups and teaspoons is great and convenient, but it’s extremely easy to over or under-measure some of your ingredients, particularly the flour. If your cookies come out too flat, it’s likely the flour was under-measured. If the dough is very cold, you may need to add a minute or two of cook time. To Bake from Frozenĭefrost for an hour or two in the fridge and bake as directed. Once frozen, remove from the cookie sheet and place in a freezer bag. Simply scoop onto a parchment-lined pan and freeze until solid. Like most cookie doughs, this dough can be frozen and baked at a later date. Chocolate Chips – We prefer semi-sweet in these cookies but you can sub in your favorites or use a mixture of either dark or milk chocolate or even chocolate chunks!.Cornstarch – Cornstarch (or cornflour if you’re in the UK) makes these chocolate chip cookies extra chewy and soft and helps give the cookies a little lift that we lose by melting the butter.Brown sugar has more moisture which makes for softer, chewier cookies so we add a higher ratio of brown sugar for great texture. Sugar – This recipe contains both brown and white sugar.Be sure to cool after melting, otherwise it’ll melt your sugar and your dough will be too runny to use. Melted butter – Melted butter makes cookies chewier (and gives them a much better flavor, as the melted butter is in every morsel of the cookie!).Do not scoop the flour with the measuring cup or it will pack too much in the cup causing a dry dough.

be sure to measure it by spooning it into the measuring cup and leveling it. Flour – Use all purpose flour in this recipe.They should be very slightly undercooked in the middle. Do not overbake: Cookies should be baked until they are just browned on the edges.Chill Time: This recipe requires a small chill time to keep the cookies from spreading too much - a small price to pay for perfect chocolate chip cookies!.Using a measuring cup to scoop up the flour - packs it in and can cause to overmeasure.)

How to Measure Flour: The best way to measure flour for this recipe is to gently spoon it into a measuring cup and use a straight edge to remove the excess.

This also keeps your ingredients from mixing as well as they should.

Room temperature eggs: If you use cold eggs it can shock the butter you just melted and cause some of it to re-solidify.

How to Make Perfect Chocolate Chip Cookies You’ll never need another chocolate chip cookie recipe.Īs much as we love a great oatmeal cookie, there’s really nothing like a Chocolate Chip Cookie. This recipe has been carefully crafted to make cookies that are perfectly soft and perfectly chewy. There are few things better than Chocolate Chip Cookies warm from the oven.

#Best chocolate chip cookie recipe how to#